Did you know that Snapper's is now a Wi-Fi Hot Spot?
Now available for free throughout the entire property. Check your e-mail, browse the web or get business done all while enjoying a cold one, waterfront, in Key Largo. |
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A Key Largo Favorite
Waterfront Restaurant & Tiki Bar
Snapper's first opened it’s doors overlooking the Atlantic
Ocean in Key Largo in May of 1989. It’s unique old Florida
atmosphere and Caribbean style seafood immediately helped it gain
notoriety throughout the Florida Keys and beyond. The view from our Tiki
bar, restaurant,
or deck overlooking the marina speaks for itself. The building has
survived hurricanes, floods, and pillaging by pirates and it’s
rumored that the upstairs was once a house of ill repute. All the
history, plus the unique coral architecture have helped to develop
its character.
Snapper's Restaurant offers quality dining with a Florida Keys feel at moderate prices in a casual
atmosphere. Both locals and visitors alike are treated to
a truly enjoyable Keys experience when visiting Snappers.
Whether you’re enjoying our Jazz Brunch on a Sunday
morning, dining by the waterfront for
lunch or dinner, seated
inside our cozy dining room, or sipping
a tropical cocktail at our Tiki Bar or our famous Turtle Club- You’ll see
why Snapper’s Waterfront Restaurant & Bar is receiving
accolades as the area’s distinctive Florida Key’s
dining experience.
Snapper’s is located at Mile Marker
94.5, Oceanside, in beautiful Key Largo,
Florida. Daily Keys
favorites such as Yellowtail Snapper, Stone Crab Claws, and
Florida Lobster Tail are always available. Our hours of operation
include:
- Monday-Saturday: 11am to 10pm
- Sundays: Brunch - 10am to 2pm / Lunch
- 10am-5pm / Dinner - 5pm to 10pm
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Snappers Waterfront Saloon and Restaurant,
home of the famous Turtle Club
(a locals' favorite) with live entertainment.
Snappers features one of Key Largo's best
waterfront dining experiences. Our seafood is so fresh we print menu inserts
each day because we don't know what's coming to the dock.
And all our fish is filleted on the premises. Our sauces
are made from scratch daily as are our chowders. |